Tiffins

A thin, crispy South Indian crepe made from fermented rice and urad dal batter. Light, golden, and savory — served hot with coconut chutney and tangy sambar. The perfect breakfast or snack that never goes out of style!

A super thin and crispy South Indian crepe, larger than the usual dosa, cooked to golden perfection. Light and crunchy, it's a feast for the senses and pairs wonderfully with sambar and coconut chutney!

A crispy, golden dosa generously topped with thinly sliced onions and lightly sautéed to bring out their natural sweetness. Served with tangy sambar and coconut chutney — a delicious twist on the classic dosa!

A crispy semolina dosa filled with a spicy potato masala, cooked to golden perfection. Served with tangy sambar and coconut chutney — a delicious twist on the classic dosa that's both hearty and satisfying!

Soft and thick uthappams topped generously with finely chopped onions and green chillies, cooked to golden perfection. Served with hot sambar and fresh coconut chutney — a flavorful South Indian classic with the perfect kick of heat!

Thick, soft uttapams topped with a savory mix of onions, tomatoes, chilies, and spices, generously cooked in butter for a rich aroma and taste. Served with tangy sambar and fresh coconut chutney — a perfect South Indian meal to satisfy your cravings!

Soft, fluffy idlis paired with crispy, golden medu vadas — served with tangy sambar and fresh coconut chutney. A beloved South Indian breakfast combo that's both comforting and satisfying!

A crisp, stone-griddled dosa paired with a spicy, tangy South Indian fish curry made with fresh catch and traditional spices. This combo brings together the perfect balance of crunchy and flavorful coastal goodness!

Flaky, layered parotta served with a hot and spicy South Indian salna — a flavorful, thin gravy made with onions, tomatoes, coconut, and aromatic spices. A street food favorite that's rich, comforting, and utterly satisfying!

Crispy medu vadas soaked in cooling, seasoned yogurt and topped with mustard seeds, curry leaves, and fresh coriander. A refreshing South Indian snack that's tangy, savory, and utterly satisfying!

Crispy and golden-fried lentil doughnuts, flavored with cumin, pepper, and curry leaves. Soft on the inside, crunchy on the outside — a classic South Indian snack best enjoyed with coconut chutney or sambar!

Crispy medu vadas soaked in warm, flavorful sambar, garnished with fresh coriander. A comforting South Indian delicacy that's soft, spicy, and perfect as a snack or breakfast!